{"title":"Fettuccine","description":"\u003cp\u003eOur \u003cstrong\u003eMillet Fettuccine\u003c\/strong\u003e is India's healthiest flat pasta — made from quinoa, soya spinach, and rice. Wide, flat noodles with a satisfying texture, naturally gluten-free and maida-free. Perfect for Italian-style sauces like pesto, marinara, and aglio olio.\u003c\/p\u003e","products":[{"product_id":"jowar-noodles","title":"Jowar (Sorghum) Noodles | 100% Maida-Free \u0026 Diabetic Friendly","description":"\u003cp\u003e✦ The noodle upgrade India has been waiting for — 100% maida-free, 100% delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNUTRITION FACTS (per 100g)\u003c\/strong\u003e\u003cbr\u003e• Protein: 11g\u003cbr\u003e• Fibre: 10g\u003cbr\u003e• Glycemic Index: Low (GI ~55)\u003cbr\u003e• Sugar: 1.5g\u003cbr\u003e• Maida: 0%\u003cbr\u003e• Base Ingredient: 100% Jowar (Sorghum) Flour\u003cbr\u003e• Processing: Air-Dried (not fried)\u003cbr\u003e• Dietary: Gluten-Free | Diabetic-Friendly | Vegan | Jain-Friendly | Zero Maida\u003cbr\u003e• Cooking Time: 3-4 minutes\u003cbr\u003e• Made by: Millet Me (Kuizeens) — Own manufacturing, Mumbai, India\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT IS IT?\u003c\/strong\u003e\u003cbr\u003eJowar Noodles are made from 100% sorghum (jowar) flour — no wheat, no maida, no refined flour of any kind. Jowar has been cultivated in India for over 5,000 years and carries a naturally low glycaemic index, meaning your blood sugar rises steadily rather than spiking after a meal. These noodles cook in just 3–4 minutes and have a mild, pleasant earthiness that absorbs any sauce beautifully. Verified bestseller on milletme.com, loved by 3,500+ customers and recommended by multiple Mumbai nutritionists.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKEY INGREDIENTS\u003c\/strong\u003e\u003cbr\u003e• Jowar (Sorghum) Flour — 100% of the flour used; naturally gluten-free, low GI, high in dietary fibre and antioxidant phenolics\u003cbr\u003e• Rock Salt — minimal natural seasoning\u003cbr\u003e• Water — no binders, no additives needed\u003cbr\u003e• Absolutely no maida, no preservatives, no MSG, no artificial colours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY YOU'LL LOVE IT\u003c\/strong\u003e\u003cbr\u003e• 100% maida-free — not a blend, not a partial swap\u003cbr\u003e• Cooks in 3–4 minutes — faster than conventional pasta\u003cbr\u003e• Mild earthy flavour that absorbs every sauce brilliantly\u003cbr\u003e• Chewy, satisfying texture — not mushy or gummy\u003cbr\u003e• Recommended by Dr. Bijal (dietician, Mumbai) and Nutritionist Monali for gut-healing diets\u003cbr\u003e• Same cooking method as regular noodles — zero learning curve\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHEALTH BENEFITS\u003c\/strong\u003e\u003cbr\u003e• Low Glycaemic Index (GI ~55) — clinical research confirms jowar diets improve glycaemic control in Type 2 diabetes\u003cbr\u003e• Policosanols — plant compounds unique to sorghum, associated with LDL cholesterol reduction in peer-reviewed studies\u003cbr\u003e• Dietary Fibre (9–11g per 100g) — supports bowel regularity, gut microbiome, and prolonged satiety\u003cbr\u003e• Plant Protein (~8–10g per 100g) — supports muscle maintenance between meals\u003cbr\u003e• Phenolic Antioxidants — reduce systemic inflammation and oxidative stress\u003cbr\u003e• Iron \u0026amp; B Vitamins — support energy metabolism and red blood cell production\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHOW TO USE\u003c\/strong\u003e\u003cbr\u003e1. Boil 600ml water with a pinch of salt.\u003cbr\u003e2. Add noodles. Stir immediately to prevent clumping.\u003cbr\u003e3. Cook 3–4 minutes — taste at 3 min for al dente texture.\u003cbr\u003e4. Drain. Rinse briefly with cold water to stop cooking.\u003cbr\u003e5. Toss immediately with your sauce — do not leave plain, they will stick.\u003cbr\u003eTIP: Reserve ¼ cup of cooking water to loosen sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECIPE IDEAS\u003c\/strong\u003e\u003cbr\u003eMASALA JOWAR NOODLES (5 min):\u003cbr\u003eHeat oil → add cumin, green chilli, onion → add tomato, turmeric, salt → toss in drained noodles → garnish with coriander and lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJOWAR STIR-FRY:\u003c\/strong\u003e\u003cbr\u003eSesame oil + garlic + ginger + mixed vegetables → add 2 tbsp soy\/tamari + 1 tbsp Millet Me Schezwan sauce → toss noodles → top with sesame seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJOWAR NOODLE SOUP:\u003c\/strong\u003e\u003cbr\u003eSimmer vegetable broth with ginger, garlic, turmeric → add cooked noodles, spinach, tofu → serve hot with lime.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLD SESAME NOODLES:\u003c\/strong\u003e\u003cbr\u003eDress cooked and cooled noodles with peanut butter, rice vinegar, soy, chilli, and cucumber.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WELL WITH\u003c\/strong\u003e\u003cbr\u003e• Millet Me Schezwan Sauce — the classic pairing\u003cbr\u003e• Millet Me Aglio Olio Sauce — Italian simplicity\u003cbr\u003e• Millet Me Manchurian Sauce — Indo-Chinese classic\u003cbr\u003e• Millet Me Chilli Oil — pour and eat in 5 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE\u003c\/strong\u003e\u003cbr\u003eStore sealed in original pack or airtight container. Cool, dry place. Shelf life 9 months. Cooked noodles: refrigerate, consume within 24 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDIETARY\u003c\/strong\u003e\u003cbr\u003e✔ Gluten-Free  ✔ Vegan  ✔ 100% Maida-Free  ✔ No Preservatives  ✔ No MSG  ✔ Diabetic-Friendly  ✔ No Artificial Colour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNET QTY\u003c\/strong\u003e: 220g (approx. 2 servings)\u003c\/p\u003e","brand":"Millet Me","offers":[{"title":"220g","offer_id":52733171433769,"sku":"1307","price":295.0,"currency_code":"INR","in_stock":true},{"title":"110","offer_id":53189021040937,"sku":null,"price":140.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7157\/1497\/files\/1_507dc187-ddc3-4dde-9d81-a87125ea4939.png?v=1779287400"},{"product_id":"quinoa-noodles","title":"Quinoa Noodles | Complete Protein \u0026 Premium Superfood","description":"\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"0028948d-82e7-4431-a03c-f6f78a7cfdc5\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp\u003e✦ The only noodle that gives you all nine essential amino acids in every bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT IS IT?\u003c\/strong\u003e\u003cbr\u003eQuinoa Noodles are made from quinoa flour — one of a tiny handful of plant foods that naturally provides all nine essential amino acids, making it a complete protein. This is a distinction almost exclusively associated with animal proteins, making quinoa noodles exceptional for vegans, athletes, and anyone seeking high-quality plant nutrition in a convenient dinner format. Quinoa originated in the Andes and has been consumed for 7,000 years — science has now caught up to what Andean cultures always knew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKEY INGREDIENTS\u003c\/strong\u003e\u003cbr\u003e• Quinoa Flour — primary ingredient; complete protein (all 9 EAAs), magnesium, iron, fibre\u003cbr\u003e• Rice Flour — light gluten-free binder for smooth, firm texture\u003cbr\u003e• Rock Salt\u003cbr\u003e• No maida, no artificial additives, no preservatives\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY YOU'LL LOVE IT\u003c\/strong\u003e\u003cbr\u003e• Complete plant protein — amino acid profile equivalent to eggs\u003cbr\u003e• Mild, slightly nutty flavour that complements every sauce type\u003cbr\u003e• Firm texture that holds shape beautifully in stir-fries\u003cbr\u003e• Premium nutrition at a transparent premium price\u003cbr\u003e• Reviewed positively by Mumbai nutritionists for inclusion in high-protein meal plans\u003cbr\u003e• Perfect for post-workout recovery meals\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHEALTH BENEFITS\u003c\/strong\u003e\u003cbr\u003e• Complete Protein — all 9 essential amino acids including lysine (rare in grains): supports muscle repair, enzyme production, immune function\u003cbr\u003e• Magnesium (197mg per 100g quinoa) — supports heart rhythm, blood pressure regulation, and muscle relaxation\u003cbr\u003e• Iron — oxygen transport and energy production\u003cbr\u003e• Dietary Fibre — gut microbiome support, satiety\u003cbr\u003e• B Vitamins (B1, B2, B6) — energy metabolism, nerve function\u003cbr\u003e• Low Glycaemic Index — blood sugar stable energy across the day\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHOW TO USE\u003c\/strong\u003e\u003cbr\u003eCOOKING:\u003cbr\u003e1. Boil salted water.\u003cbr\u003e2. Add quinoa noodles. Cook 5–6 minutes for al dente.\u003cbr\u003e3. Drain. Rinse briefly with cold water.\u003cbr\u003e4. Toss immediately with sauce — quinoa noodles hold up very well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECIPE IDEAS\u003c\/strong\u003e\u003cbr\u003eQUINOA PESTO NOODLES:\u003cbr\u003eToss drained noodles with Millet Me Pesto Sauce → add halved cherry tomatoes, toasted walnuts → finish with lemon juice and cracked pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQUINOA STIR-FRY BOWL:\u003c\/strong\u003e\u003cbr\u003eStir-fry garlic, ginger, broccoli florets, tofu in sesame oil → add tamari, a dash of rice vinegar → toss in noodles → top with sesame seeds. Complete protein in one bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLD QUINOA NOODLE SALAD (meal prep):\u003c\/strong\u003e\u003cbr\u003eCook and cool noodles → toss with olive oil, lemon, cucumber, olives, cherry tomatoes, feta or tofu → refrigerate up to 2 days. Perfect weekday lunch prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WELL WITH\u003c\/strong\u003e\u003cbr\u003e• Millet Me Pesto Sauce — the natural pairing for quinoa's nutty flavour\u003cbr\u003e• Millet Me Aglio Olio Sauce — simple and elegant\u003cbr\u003e• Millet Me Black Bean Sauce — for an Asian-inspired protein bowl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE\u003c\/strong\u003e\u003cbr\u003eStore sealed, cool and dry. Shelf life 9 months. Cooked: refrigerate, use within 24 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDIETARY\u003c\/strong\u003e\u003cbr\u003e✔ Gluten-Free  ✔ Vegan  ✔ Complete Protein  ✔ Maida-Free  ✔ No Preservatives  ✔ High Protein\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNET QTY\u003c\/strong\u003e: 220g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Millet Me","offers":[{"title":"220g","offer_id":52733172318505,"sku":"1277","price":355.0,"currency_code":"INR","in_stock":true},{"title":"110","offer_id":53189019959593,"sku":null,"price":220.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7157\/1497\/files\/1_ff8543f9-d84d-4160-a73d-84828ecec265.png?v=1779287372"},{"product_id":"keto-noodles","title":"Keto Noodles | Ultra Low-Carb \u0026 Weight Loss Friendly","description":"\u003cp\u003e✦ Keto doesn't mean giving up noodles. It means eating these ones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT IS IT?\u003c\/strong\u003e\u003cbr\u003eMillet Me Keto Noodles are made from a blend of almond flour, psyllium husk, and a variety of seeds. This specific combination was developed to deliver ultra-low net carbohydrates while simultaneously providing healthy fats, significant protein (~20g per 100g), and the fibre that keeps keto digestion healthy. Tested by Dr. Ganeshakrishnan Iyer — no significant glucose spikes observed. Recommended by nutritionist Amita Mishra for low-carb lifestyles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKEY INGREDIENTS\u003c\/strong\u003e\u003cbr\u003e• Almond Flour — primary base; rich in monounsaturated fats, vitamin E, protein, and magnesium\u003cbr\u003e• Psyllium Husk — natural binder that creates noodle structure; rich in soluble fibre\u003cbr\u003e• Mixed Seeds (flax, chia, sesame, sunflower) — omega-3 fatty acids, zinc, magnesium\u003cbr\u003e• Rock Salt\u003cbr\u003e• No maida, no refined grains, no artificial additives, no preservatives\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY YOU'LL LOVE IT\u003c\/strong\u003e\u003cbr\u003e• Ultra-low net carbs per 220g serving — track in any keto app\u003cbr\u003e• ~20g protein per 100g — among the highest of any noodle type\u003cbr\u003e• No strange aftertaste or gummy texture unlike many keto products\u003cbr\u003e• Zero significant glucose spikes — independently tested by Dr. Ganeshakrishnan Iyer\u003cbr\u003e• Works in stir-fries, soups, cold preparations — holds texture well across all cooking methods\u003cbr\u003e• Satisfies noodle cravings completely without derailing ketosis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHEALTH BENEFITS\u003c\/strong\u003e\u003cbr\u003e• Almond Flour Monounsaturated Fats — support ketone production, reduce LDL oxidation, protect cardiovascular health\u003cbr\u003e• Psyllium Husk Soluble Fibre — clinically proven to lower LDL cholesterol; prevents keto-constipation; feeds gut microbiome\u003cbr\u003e• Omega-3 Fatty Acids (from flax and chia) — anti-inflammatory, brain and cardiovascular support\u003cbr\u003e• ~20g Protein — critical for muscle maintenance during caloric deficit\u003cbr\u003e• Zinc \u0026amp; Magnesium from seeds — key electrolytes lost during keto transition that must be replaced\u003cbr\u003e• Zero Blood Sugar Impact — confirmed by nutritionist testing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHOW TO USE\u003c\/strong\u003e\u003cbr\u003eCOOKING:\u003cbr\u003e1. Boil salted water.\u003cbr\u003e2. Add keto noodles. Cook 4–5 minutes — slightly firmer bite than wheat noodles.\u003cbr\u003e3. Drain. Do NOT rinse — rinsing removes the coating that helps sauce adhere.\u003cbr\u003e4. Toss directly into your sauce or stir-fry immediately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECIPE IDEAS\u003c\/strong\u003e\u003cbr\u003eKETO BUTTER GARLIC NOODLES (10 min):\u003cbr\u003eMelt 2 tbsp butter in a pan → sauté 3 cloves minced garlic until golden → add drained noodles → toss to coat → season with salt, cracked pepper, chilli flakes → serve with lemon wedge. Zero carbs, maximum flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKETO NOODLE SOUP:\u003c\/strong\u003e\u003cbr\u003eSimmer bone broth or mushroom broth with ginger and garlic → add drained keto noodles, spinach, mushrooms, soft-boiled egg (optional) → serve with a drizzle of Millet Me Chilli Oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKETO PAD THAI:\u003c\/strong\u003e\u003cbr\u003eWarm almond butter + lime juice + tamari + chilli → toss with noodles → add bean sprouts, spring onion, crushed peanuts (check carbs) → serve with lime wedge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePAIRS WELL WITH\u003c\/strong\u003e\u003cbr\u003e• Butter, ghee, or avocado oil — keto fats that pair naturally\u003cbr\u003e• Bone broth for a warming keto noodle soup\u003cbr\u003e• Millet Me Chilli Oil — pour and eat in 5 minutes\u003cbr\u003e• Almond butter or nut-based keto sauces\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE\u003c\/strong\u003e\u003cbr\u003eStore sealed, cool and dry. Shelf life 9 months. Cooked: refrigerate, use within 24 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDIETARY\u003c\/strong\u003e\u003cbr\u003e✔ Keto-Certified  ✔ Gluten-Free  ✔ Maida-Free  ✔ Ultra Low-Carb  ✔ High Protein (~20g\/100g)  ✔ Diabetic-Friendly  ✔ No Preservatives  ✔ No Artificial Additives\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNET QTY\u003c\/strong\u003e: 220g\u003c\/p\u003e","brand":"Millet Me","offers":[{"title":"220g","offer_id":52733172187433,"sku":"1292","price":555.0,"currency_code":"INR","in_stock":true},{"title":"110","offer_id":53189019730217,"sku":null,"price":270.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7157\/1497\/files\/1_f572b108-127d-4811-ac35-2bf06609bcef.png?v=1779287381"},{"product_id":"rice-sticks-fetticcine","title":"Rice Sticks Fetticcine","description":"\u003cp\u003e\u003cstrong data-start=\"0\" data-end=\"26\"\u003eRice Sticks Fettuccine\u003c\/strong\u003e is a flat, wide noodle made from \u003cstrong data-start=\"60\" data-end=\"74\"\u003erice flour\u003c\/strong\u003e, shaped similarly to traditional fettuccine but with the \u003cstrong data-start=\"132\" data-end=\"157\"\u003esmooth, chewy texture\u003c\/strong\u003e typical of rice noodles. Popular in Southeast Asian cuisine, these noodles are \u003cstrong data-start=\"237\" data-end=\"262\"\u003enaturally gluten-free\u003c\/strong\u003e and cook quickly, making them ideal for both hot and cold dishes. \u003c\/p\u003e","brand":"Millet Me","offers":[{"title":"100g","offer_id":50277601280297,"sku":"KZ_Fettucine_003","price":180.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7157\/1497\/files\/Gemini_Generated_Image_dbgktjdbgktjdbgk.png?v=1778996414"}],"url":"https:\/\/www.milletme.com\/collections\/fettuccine.oembed","provider":"Millet Me","version":"1.0","type":"link"}