Jain Family Box | No Onion No Garlic Millet Noodles + Jain Sauce Millet Me

Jain Family Box | No Onion No Garlic Millet Noodles + Jain Sauce

Sale price  Rs. 999
Regular price  Rs. 1,485
32% OFF
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Jain Family Box | No Onion No Garlic Millet Noodles + Jain Sauce Millet Me

Jain Family Box | No Onion No Garlic Millet Noodles + Jain Sauce

Noodle Bundle

Sale price  Rs. 999
Regular price  Rs. 1,485
32% OFF
Extra 2% - 15% off First Order! 
Offers

Get 15% Off on Your First Order! 

Details

What’s Inside?

  • 5 Packs of Millet Noodles & Fettuccine
  • 1 Jain Schezwan Sauce
  • Zero Maida
  • No Onion & No Garlic
  • Ready in Minutes

Why You’ll Love It

✅ Jain-Friendly Recipe
✅ Made with Healthy Millets
✅ No Maida
✅ Rich Indo-Chinese Taste
✅ Easy & Quick to Cook
✅ Great for Families & Kids
✅ Better Alternative to Regular Instant Noodles


Perfect For

  • Jain households
  • Busy professionals
  • Healthy snack cravings
  • Hostel students
  • Kids lunch boxes
  • Late-night comfort meals

Taste Profile

Enjoy the spicy, savoury flavour of classic schezwan noodles without onion or garlic. The millet noodles absorb flavour beautifully while remaining light and satisfying.


Health Benefits

Millets are naturally rich in fibre and are considered a smarter alternative to refined flour noodles. This combo helps you enjoy comfort food with better ingredients.


How To Use

  1. Boil noodles for 4–5 minutes.
  2. Drain excess water if required.
  3. Add seasoning and Jain Schezwan sauce.
  4. Toss well and serve hot.

Optional: Add vegetables like capsicum, corn, or paneer for an upgraded meal.


Storage Instructions

Store in a cool and dry place away from direct sunlight.


Shelf Life

Best consumed before the expiry date mentioned on the packaging.

What's inside:

• Jowar Noodles 220g × 2 (MRP ₹590)
• Ragi Noodles 220g (MRP ₹355)
• Jowar Spinach Fettuccine 220g (MRP ₹220)
• Jain Schezwan Sauce — No Onion No Garlic (MRP ₹320)
• FREE: 4 Jain Recipe Cards

How To Use

How To Use

  1. Boil noodles for 4–5 minutes.
  2. Drain excess water if required.
  3. Add seasoning and Jain Schezwan sauce.
  4. Toss well and serve hot.

Optional: Add vegetables like capsicum, corn, or paneer for an upgraded meal.

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