Fettuccine Pasta

Millet Fettuccine Pasta brings Italian elegance to healthy Indian eating. These wide, flat ribbons of pasta are crafted from quinoa, jowar, and other ancient grains — giving you the luxurious texture of classic fettuccine without a gram of maida or refined flour.

Fettuccine's broad surface is designed to hold rich, creamy sauces like Alfredo, pesto, and mushroom cream — or toss it with olive oil and garlic for a simple weeknight dinner that's as nutritious as it is delicious. Naturally gluten-free, high in protein, and low GI.

Cook in 8–10 minutes. No compromise on taste, no compromise on health.