Jowar Pasta | Healthy Gluten-Free Pasta Kuizeens

Jowar Pasta | Healthy Gluten-Free Pasta

1 pack (250g)
Rs. 285
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Jowar Pasta | Healthy Gluten-Free Pasta Kuizeens

Jowar Pasta | Healthy Gluten-Free Pasta

Rs. 285
Weight

Gluten Free

High Protein

Heart Healthy

Diabetic Friendly

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Details

100% jowar (sorghum) pasta, a maida-free, gluten-free upgrade for pasta night. The whole flour is sorghum, not a partial swap for semolina or wheat.

  • Just jowar flour, salt and water, with no maida, wheat, artificial additives or preservatives
  • Low GI and high in fibre (9-11g per 100g), with about 8g plant protein per 100g
  • Rich in antioxidant phenolics
  • Mild, pleasant flavour that suits Italian, Indian and Asian sauces
  • Gluten-free, vegan and diabetic-friendly

How to cook: Boil in plenty of salted water for 8-10 minutes, tasting at 8 for an al dente bite, just like regular pasta. Reserve a little pasta water to bring the sauce together, and toss with sauce straight after draining. Pairs well with Millet Me Aglio Olio, Pesto, Schezwan or Manchurian sauce, or try it as arrabbiata or Indian masala pasta.

Shelf life: 12 months. Store sealed in a cool, dry place. Refrigerate cooked pasta and use within 24 hours.

How To Use

Simple. Fast. Better-for-you meals in minutes.

1 BOIL
Add product to boiling water and cook for 3–5 minutes until perfectly tender.

2 DRAIN
Drain excess water and lightly rinse if needed to maintain texture.

3 TOSS
Mix with your favourite sauces, vegetables, proteins, or seasonings.

4 ENJOY
Serve hot and enjoy a clean, wholesome meal made better with millets

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