Quinoa Pasta | Complete Protein & Gluten-Free

✦ The pasta that performs like a protein supplement.

WHAT IS IT?
Quinoa Pasta is made from quinoa flour — one of the few plant foods that provides all nine essential amino acids, making it a true complete protein. For pasta lovers who want more from their dinner — more protein, more minerals, more nutritional completeness — this is the answer. Firm texture, mild nutty flavour, works with every sauce.

KEY INGREDIENTS
• Quinoa Flour — primary; complete protein (all 9 EAAs), magnesium, iron, fibre
• Rice Flour — gluten-free binding support
• Salt
• No maida, no artificial additives, no preservatives

WHY YOU'LL LOVE IT
• Complete plant protein — all 9 essential amino acids including lysine
• Mild, slightly nutty flavour pairs with every sauce
• Holds shape beautifully during cooking — no mushiness
• Perfect post-workout dinner in under 20 minutes
• Higher magnesium than conventional pasta — supports muscle recovery

HEALTH BENEFITS
• Complete Protein (all 9 EAAs) — muscle building, repair, immune function, enzyme and hormone production
• Magnesium (197mg per 100g quinoa) — heart rhythm, blood pressure, muscle relaxation, sleep quality
• Iron — oxygen transport, energy, anaemia prevention
• Dietary Fibre — gut health and satiety
• Low GI — stable blood sugar across the meal
• Gluten-Free — suitable for all dietary requirements

HOW TO USE COOKING:
1. Boil salted water.
2. Cook quinoa pasta 8–10 minutes. Taste at 8 minutes.
3. Reserve pasta water. Drain. Sauce immediately.

RECIPE IDEAS QUINOA PESTO PASTA:
Toss with Millet Me Pesto Sauce → add toasted walnuts, halved cherry tomatoes → finish with lemon juice and cracked pepper. Complete protein + healthy fats in one elegant bowl.

QUINOA PASTA PRIMAVERA:
Sauté seasonal vegetables (zucchini, cherry tomato, asparagus) in olive oil with garlic → toss with cooked pasta + pasta water → season → garnish with fresh herbs.

POST-WORKOUT QUINOA PASTA BOWL:
Toss pasta with chickpeas, roasted cherry tomatoes, olive oil, lemon, garlic → top with pumpkin seeds → serve warm. Maximum protein, minimum effort.

QUINOA PASTA SALAD (3-day meal prep):
Cook and cool pasta → toss with olive oil, lemon, cucumber, olives, cherry tomatoes, tofu or feta → refrigerate up to 3 days.

PAIRS WELL WITH
• Millet Me Pesto Sauce — the best match for quinoa's nutty profile
• Millet Me Aglio Olio Sauce
• Homemade tomato sauces
• Cold lemon-olive oil dressings for pasta salads

STORAGE
Store dry, sealed, cool. Shelf life 12 months. Cooked: refrigerate, use within 24 hours.

DIETARY
✔ Gluten-Free  ✔ Vegan  ✔ Complete Protein  ✔ Maida-Free  ✔ No Preservatives  ✔ High Protein

NET QTY: 230g