Quinoa Pasta | Complete Protein & Gluten-Free Millet Me

Quinoa Pasta | Complete Protein & Gluten-Free

1 pack (250g)
Rs. 285
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Quinoa Pasta | Complete Protein & Gluten-Free Millet Me

Quinoa Pasta | Complete Protein & Gluten-Free

Rs. 285
Weight

High Protein

Gluten Free

Complete Amino Acids

Low GI

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Details

Maida-free quinoa pasta made from quinoa flour, one of the few plant foods with all nine essential amino acids, so it's a true complete protein. A premium pasta for anyone who wants more protein and minerals from dinner.

  • Ingredients: quinoa flour, rice flour (gluten-free binding support) and salt, with no maida, artificial additives or preservatives
  • Complete plant protein including lysine, plus magnesium, iron and fibre
  • Low GI
  • Mild, slightly nutty flavour and a firm texture that holds its shape, never mushy
  • Gluten-free and vegan, and a good post-workout dinner

How to cook: Boil in salted water for 8-10 minutes, tasting at 8. Reserve some pasta water, drain and sauce straight away. Pairs best with Millet Me Pesto or Aglio Olio sauce, or serve cold as a pasta salad.

Shelf life: 12 months. Store sealed in a cool, dry place. Refrigerate cooked pasta and use within 24 hours.

How To Use

Simple. Fast. Better-for-you meals in minutes.

1 BOIL
Add product to boiling water and cook for 3–5 minutes until perfectly tender.

2 DRAIN
Drain excess water and lightly rinse if needed to maintain texture.

3 TOSS
Mix with your favourite sauces, vegetables, proteins, or seasonings.

4 ENJOY
Serve hot and enjoy a clean, wholesome meal made better with millets

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