Black Bean Pasta | Exotic High Protein & Keto Style

Maida-free black bean pasta made from premium black beans, a protein-rich, gluten-free alternative to regular pasta. Naturally high in plant protein and fibre, with a hearty, firm bite.

• High in plant-based protein and rich in dietary fibre
• Naturally low in fat, with zero added sugar
• Hearty texture and subtle earthy flavour that suits creamy sauces, tomato, pesto, spicy seasonings and stir-fries
• Good for vegetarians and vegans, post-workout meals and meal prep

Nutrition (per 100g): energy 357.09 kcal, carbohydrates 74.11g, protein 13.43g, fat 0.77g, sugar 0g.

How to cook: Boil in salted water for 6-8 minutes, stirring occasionally, then drain and serve hot. Try it with tomato sauce, garlic and herbs, or toss it into a protein bowl with tofu, paneer or legumes.

Storage: Keep in a cool, dry place away from moisture and direct sunlight. After opening, store in an airtight container.