Quinoa Noodles | Complete Protein & Premium Superfood

✦ The only noodle that gives you all nine essential amino acids in every bowl.

WHAT IS IT?
Quinoa Noodles are made from quinoa flour — one of a tiny handful of plant foods that naturally provides all nine essential amino acids, making it a complete protein. This is a distinction almost exclusively associated with animal proteins, making quinoa noodles exceptional for vegans, athletes, and anyone seeking high-quality plant nutrition in a convenient dinner format. Quinoa originated in the Andes and has been consumed for 7,000 years — science has now caught up to what Andean cultures always knew.

KEY INGREDIENTS
• Quinoa Flour — primary ingredient; complete protein (all 9 EAAs), magnesium, iron, fibre
• Rice Flour — light gluten-free binder for smooth, firm texture
• Rock Salt
• No maida, no artificial additives, no preservatives

WHY YOU'LL LOVE IT
• Complete plant protein — amino acid profile equivalent to eggs
• Mild, slightly nutty flavour that complements every sauce type
• Firm texture that holds shape beautifully in stir-fries
• Premium nutrition at a transparent premium price
• Reviewed positively by Mumbai nutritionists for inclusion in high-protein meal plans
• Perfect for post-workout recovery meals

HEALTH BENEFITS
• Complete Protein — all 9 essential amino acids including lysine (rare in grains): supports muscle repair, enzyme production, immune function
• Magnesium (197mg per 100g quinoa) — supports heart rhythm, blood pressure regulation, and muscle relaxation
• Iron — oxygen transport and energy production
• Dietary Fibre — gut microbiome support, satiety
• B Vitamins (B1, B2, B6) — energy metabolism, nerve function
• Low Glycaemic Index — blood sugar stable energy across the day

HOW TO USE
COOKING:
1. Boil salted water.
2. Add quinoa noodles. Cook 5–6 minutes for al dente.
3. Drain. Rinse briefly with cold water.
4. Toss immediately with sauce — quinoa noodles hold up very well.

RECIPE IDEAS
QUINOA PESTO NOODLES:
Toss drained noodles with Millet Me Pesto Sauce → add halved cherry tomatoes, toasted walnuts → finish with lemon juice and cracked pepper.

QUINOA STIR-FRY BOWL:
Stir-fry garlic, ginger, broccoli florets, tofu in sesame oil → add tamari, a dash of rice vinegar → toss in noodles → top with sesame seeds. Complete protein in one bowl.

COLD QUINOA NOODLE SALAD (meal prep):
Cook and cool noodles → toss with olive oil, lemon, cucumber, olives, cherry tomatoes, feta or tofu → refrigerate up to 2 days. Perfect weekday lunch prep.

PAIRS WELL WITH
• Millet Me Pesto Sauce — the natural pairing for quinoa's nutty flavour
• Millet Me Aglio Olio Sauce — simple and elegant
• Millet Me Black Bean Sauce — for an Asian-inspired protein bowl

STORAGE
Store sealed, cool and dry. Shelf life 9 months. Cooked: refrigerate, use within 24 hours.

DIETARY
✔ Gluten-Free  ✔ Vegan  ✔ Complete Protein  ✔ Maida-Free  ✔ No Preservatives  ✔ High Protein

NET QTY: 220g