Rice Noodles | Gluten-Free Asian Style & Pad Thai Ready

Gluten-free rice noodles made from rice flour and water, the classic noodle of Thai, Vietnamese, Chinese and South Indian cooking. Light, silky and pad thai ready.

• Just rice flour, water and a trace of salt, with no wheat, maida, additives or preservatives
• Silky texture and neutral flavour that soaks up bold sauces
• Light on the stomach, so a good gentle evening meal
• Gluten-free and vegan
• Works for pad thai, pho, stir-fries and idiyappam-style dishes

Shelf life: 12 months. Store sealed and away from moisture and light.