Soba Noodles | Authentic Japanese & High Protein

Authentic Japanese soba noodles made the traditional way from buckwheat and wheat flour. The buckwheat gives a rich, earthy, nutty flavour and more protein than plain white-flour noodles, and the wheat gives soba its classic slight chew. Serve hot in winter or cold in summer.

• Ingredients: buckwheat flour, wheat flour and salt
• Higher in protein than regular white noodles, with rutin (a buckwheat antioxidant) and fibre
• No preservatives, no artificial flavours, vegan
• Contains wheat. Not gluten-free and not suitable for kuttu fasting. For a 100% buckwheat noodle, see our Buckwheat Noodles.

Shelf life: 12 months. Store sealed in a cool, dry place.