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Buckwheat Noodles | 100% Gluten-Free & Fasting Friendly
Rs. 190
Gluten Free
High Fiber
Diabetic Friendly
Rich in Antioxidants
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Details
100% kuttu (buckwheat) noodles for Navratri, Ekadashi and every fasting day. Naturally gluten-free, vegan and made with sendha namak, so they fit most Indian upvas traditions. Despite the name, buckwheat is unrelated to wheat.
- Only buckwheat flour, rock salt (sendha namak) and water, with no maida, binders, preservatives or onion/garlic
- Deeply earthy, nutty flavour, much like Japanese soba
- About 13g plant protein per 100g, plus fibre, magnesium and rutin, an antioxidant found in buckwheat
- Moderate GI, so no energy crash during fasts
- Works hot or cold
Shelf life: 9 months. Store sealed in a cool, dry place.