Jain Schezwan Sauce | Spicy & No Onion Garlic Millet Me

Jain Schezwan Sauce | Spicy & No Onion Garlic

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Rs. 320
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Jain Schezwan Sauce | Spicy & No Onion Garlic Millet Me
  • Jain Schezwan Sauce | Spicy & No Onion Garlic Millet Me
  • Jain Schezwan Sauce | Spicy & No Onion Garlic Millet Me
  • Jain Schezwan Sauce | Spicy & No Onion Garlic Millet Me
Jain Schezwan Sauce | Spicy & No Onion Garlic

Jain Schezwan Sauce | Spicy & No Onion Garlic

Rs. 320
WeightDefault Title

Indian Kitchen

Ready to Eat

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Details

FRIDGE SAUCE Jain Schezwan Sauce is a fiery, tangy, and umami-rich Indo-Chinese condiment made without onion, garlic, or root vegetables, specially adapted to suit Jain dietary practices. Despite these exclusions, it maintains the classic bold, spicy flavor of traditional Schezwan sauce using Jain-compliant ingredients. 
How To Use


Use as a dipping sauce for momos, spring rolls, wontons, and starters. Toss through cooked Jowar Noodles, Quinoa Noodles, or Millet Pasta for an instant Indo-Chinese upgrade. Spread on sandwiches, wraps, and rolls for a fiery kick. Mix with mayonnaise or hung curd for a bold fusion dip. Use as a marinade for paneer, tofu, or vegetables before grilling or baking. Add a spoonful to fried rice or hakka-style stir-fries for depth and heat. Store in a cool, dry place. Refrigerate after opening and consume within 4 weeks.

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